Menu
Menu
Menu
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Stats dining experience is limited to 2 hours to accommodate all guests.
8 piece $12
SERVED FRIED | GRILLED $2
Deep Fried Lamb Chops Tossed In Honey Lemon Pepper Over Cheddar Grits.
Mixed Greens With Shrimp, Crab, Applewood Bacon, Red Onion, Bleu Cheese, Egg, Roma Tomatoes, & House...
Deep Fried Lobster Over A House-made Four Cheese Creamy Mac.
Deep Fried Lobster Over A House-made Four Cheese Creamy Mac.
Crispy Honey Hot Shrimp.
D'usse, Grand Marnier, Oranges, & Lemons​
Bacardi Superior, Cucumber, Lime, Mint ​
Grey Goose, Orange, Fresh Sour, Crabbies
Patron Reposado, Fresh Jalapenos, Agave, Lime Juice
Grey Goose, Kahlua, Baileys
Bacardi, Bacardi Coconut, Bacardi Spiced, Myers Dark, Orange, Grenadine​
Teremana Reposado, Craft Margarita ​
Grey Goose, Peach Schnapps, Craft Lemonade
(Mix Any Two Signature Flavors)
(Mix Any Two Signature Flavors)
(Served 11:30 Pm To Close)
SERVED FRIED | GRILLED $2
Bank Shot Buffalo, Buffalo Lemon Pepper,
Classic Plain, Buffalo Garlic Parm, Garlic Parmesan,
Honey BBQ, Honey Lemon Pepper*, Jerk BBQ,
Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,
​STATS Sauce (Honey Hot), Honey Hot Lemon Pepper
Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice. ​
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
Add crab for just $7
Salmon freshly prepared with a house-made, light, crispy, golden batter with a side of your choice.
Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.
Chef's Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
Add Salmon for $6
Grilled salmon over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
Zucchini, Squash, Peppers & Onions
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*Ask your server about premium flavors.
*Cooked to Order
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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